Canine Carrot Cookies
2 Cups carrots, boiled and pureed
2 Eggs
2 tablespoons minced garlic
2 cups unbleached flour
1 cup Rolled Oats
¼ cup Wheatgerm
¼ cup oil
1 teaspoon chicken stock powder
Combine carrots, eggs, garlic. Mix until smooth. Add dry ingredients. Roll out on heavily floured surface and cut into bars or desired shapes. Bake at 300F/150C for 45 minutes or to desired crunchiness.